This position is responsible for all aspects of food services including meal planning, meal costing, ordering, inventory management, and overseeing food preparation and service, ensure proper safety and sanitation in the kitchen.
Executive Chef will be overseeing a Kitchen Team staff of High School and College age workers. They must be able to communicate effectively with staff who may not have a lot of kitchen experience. It is very much a teaching/coaching position.
This is a ministry lead position and the successful candidate must strive to model Christ's example of servant leadership and be committed to the discipleship of other staff and campers throughout the ministry.
The Executive Chef and Kitchen Team are usually the first up in the mornings and the last ones off duty in the evenings.
The successful candidate must be able to think on their feet and be able to work well in a fast paced and stressful environment, while leading their team to meet deadlines.
Priority consideration will be given to applicants with at least 3 years of experience working in camp or a commercial food preparation environment, with ServSafe or equivalent training. ServSafe or equivalent certification must be obtained before start of the season.